Long before Flour + Water Pizzeria and Tony’s Pizza Napoletana crafted pizzas of their own, Pizzeria Delfina was doing it first. “People were not as obsessed and weren’t pushing it as ...

A California native, he opened his first restaurant, Tony’s Pizza Napoletana, in San Francisco’s North Beach in 2009. He’s a 13-time world pizza champion with victories in Italy and gold ...

Pizza-lovers paradise The vibe West Coast does East Coast The crowd Fervent fans The drinks Serious cocktails, expansive wine list The food Award-winning pizza pies, plus classic Italian fare As ...

In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or other styles of pizza can dine together. It's an idea ...

Tony Gemignani is a 13-time World Pizza Champion and owner of Tony's Pizza Napoletana in San Francisco. He's renowned for his diverse pizza styles including traditional Neapolitan and modern ...