Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

With the right recipe, keeping the meat tender and juicy is easy, and British chef Rick Stein has shared a worthy contender. This roast beef dish is a welcome change from classic Sunday lunch ...