Rick Stein travels far and wide to explore exotic ... Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer ...

Rick Stein has a uniquely hands-on approach to his programmes. How many other TV chefs can you imagine actually clambering aboard a deep-sea trawler to catch the very fish they will be cooking ...

In Thailand, Rick prepares a traditional soup called `tom yung gung', with squid and crunchy green vegetables. Skip to main content Rick Stein's Seafood Odyssey : Season 1 Episode 6 ...

However, this gives Rick the idea to go on a voyage of discovery to the ultimate seafood-lovers' destination ... they find on their festive odyssey. Rick Stein reveals the Cornwall that he ...

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly ...

Rick Stein discovers spicy shark vindaloo and dhal with lentils in Goa; freshwater oysters in crab cakes in Chesapeake Bay; and prepares nasi goreng with mackerel in Cornwall.

Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters; in Padstow Singapore chilli crab are on the menu; his seafood odyssey ends in Whitby with ...

Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.