Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage, and takes a trip on the Thames to eat ...

Rick Stein has a uniquely hands-on approach to his programmes. How many other TV chefs can you imagine actually clambering aboard a deep-sea trawler to catch the very fish they will be cooking ...

The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine. A behind-the-scenes ...

the former wife of celebrity chef Rick Stein, has candidly discussed the challenges and errors the former couple have faced with their joint business venture. The pair launched The Seafood ...

In the years since he’s fronted shows including Rick Stein’s Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein’s Spain and Rick Stein’s India.

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.

Rick Stein discovers the wonders of the west coast of England and Scotland in his continuing piscatorial tour of Britain. It is well nigh impossible to fault this series. Stein is a relaxed and ...

The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home ...

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly ...

Chef Rick Stein's culinary jaunt round the British coastline takes in Whitby, where he sings the praises of the resort's fresh cod and smoked kippers. Other stop-offs today include Lochinver ...