Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage, and takes a trip on the Thames to eat ...

Rick Stein travels far and wide to explore exotic ... Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer ...

Rick Stein discovers the wonders of the west coast of England and Scotland in his continuing piscatorial tour of Britain. It is well nigh impossible to fault this series. Stein is a relaxed and ...

A ‘much-loved’ chef working at Rick Stein’s restaurant The Cornish Arms has been found dead inside staff accommodation. The young man, in his 30s, died last Thursday, February 13. Police were called ...

However, this gives Rick the idea to go on a voyage of discovery to the ultimate seafood-lovers' destination ... find on their festive odyssey. Acclaimed chef Rick Stein travels around the ...

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.

Rick Stein has a uniquely hands-on approach to his programmes. How many other TV chefs can you imagine actually clambering aboard a deep-sea trawler to catch the very fish they will be cooking ...

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly ...

Rick Stein discovers spicy shark vindaloo and dhal with lentils in Goa; freshwater oysters in crab cakes in Chesapeake Bay; and prepares nasi goreng with mackerel in Cornwall.

Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.

Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters; in Padstow Singapore chilli crab are on the menu; his seafood odyssey ends in Whitby with ...