Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Rick Stein embarks on his huge road trip from Venice to Istanbul. His begins by cooking seafood risotto on the Greek island of Symi.

Rick Stein embarks on his huge road trip from Venice to Istanbul. His begins by cooking seafood risotto on the Greek island of Symi.