Rick Stein boards the Plymouth to Roscoff ferry, waving goodbye to Padstow and setting off on a leisurely seafood tour of Brittany.

Rick journeys along the Canal Lateral a la Garonne and fishes for alose, a freshwater herring, with Alain Penichon. He stops by a canal-side restaurant famous for its duck in red wine.

There is much more to Seafood Odyssey than cooking fish ... the vibrant fish market is 'pure theatre', the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking ...

The final part of Rick Stein's epic barge journey through southwest France - he ends up in Marseilles and samples some delicious cuisine before it's time to come home ...

Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.