Rick Stein says his herbs are the 'most important' part of his garden, but names one 'lesser known' option that can add a 'powerful kick' to your cooking ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Rick Stein’s repertoire of recipes draws inspiration from his life in Padstow, Cornwall and some of the world's farthest corners. One of his biggest influences is the Mediterranean, which Rick ...