Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business ...

shellfish soup (50p), grilled lobster (£2.80), seafood thermidor (£2.20), Cornish bouillabaisse (£2.60), treacle tart (35p) and apple pancakes with Calvados sauce (40p). Rick Stein Barnes in ...

Menu items at Rick Stein's Padstow restaurant will be available ... seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60. Bookings open on January 24 at 10am, and you can nominate ...