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The French Dessert That Inspired Prue Leith To Become A CookIn the case of Dame Prue Leith ... is in Leith's forthcoming book, "Life's Too Short to Stuff a Mushroom," meaning the rest of us can experience this traditional French dessert anytime.
Prue Leith is not afraid ... one might be even more so. Leith revealed that she "almost never eats any snacks between meals" — minus the occasional plum, apricot, or other fruit, she says.
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