Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique, delivering a perfectly crispy, golden chip and seasoned to ...
Read more: 10 Kitchen Tools You Should Be Using Differently To make kettle chips, you only need Russet potatoes, salt, and frying oil. The most common oils to fry with are vegetable, canola ...