bag sweetened, shredded coconut (about 5 1/3 c ... They can be frozen dipped or undipped in chocolate. Place the macaroons on ...
Dip the bottoms of each macaroon in melted dark chocolate or bittersweet chocolate after they’ve cooled. This adds a delightful richness and contrast to the coconut. Use a drop of food coloring ...
COMBINE dry pudding mix, coconut, milk and extract ... MICROWAVE chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper. Let stand until chocolate ...
My mom would stock up on all of the holiday staples, including matzo in its many forms, gefilte fish, horseradish with beets, white grape juice, and best of all, coconut macaroons. I loved (and ...